To celebrate reopening, Rockery invite you to meet your friends and colleagues and enjoy free coffee and pastries in their new look café on Tuesday the 23rd and Wednesday the 24th March from 7am-3pm.
While you’re there check out the new breakfast and lunch menu curated by Danny Karim, Head Chef of The Star’s, Black Bar and Grill.
Start your day with Rockery’s signature avocado salad served on rye sourdough topped with jalapeño, mint, shallot, chili dressing, tomato, radish and feta.
And from next week, Rockery will be collaborating with Textbook Patisserie to offer pop-up limited-edition items starting with a delectable truffle croissant.
Rockery will be serving breakfast and lunchtime favourites Monday to Friday from 7am-3pm with happy hour every Thursday and Friday from 4pm.
We’re so excited to welcome Rockery back and can’t wait to sample the new menu they have been working on for the past few months!
For the latest news and a look into the Rockery menu, head over to their social media and website: Instagram Website
