FOOD CULTURE BY
ROSETTA

FOOD CULTURE BY
ROSETTA

Rosetta

Grosvenor Place welcomes Rosetta by Neil Perry. Rosetta is one of Sydney’s most sophisticated Italian restaurants, which combines stunning interiors over three levels with professional service at every turn. Enjoy a seasonally driven menu of Neil’s favourite dishes with seafood highlights such as crudo and tagliolini with spanner crab. Or savour sumptuous milk fed veal in dishes such as vitello tonnato and osso bucco.

Rosetta extends out to a terrace bar with harbour glimpses. Come and indulge in some playful aperitivo cocktails on the terrace before heading inside for an Italian feast.

Offering lunch and dinner, Rosetta is quickly becoming a hot favourite.

Address:
118 Harrington Street

Opening Hours:
Lunch: Monday – Sunday 12 – 3pm
Dinner: Monday to Saturday 6pm to 11pm, Sunday 6pm to 10pm
Terrace Bar and Mezzanine Bar menus available all day

Booking for 12 or more people:
Call +61 2 8099 7089

Web Contact:
http://www.rosettarestaurant.com.au/sydney/home/

 

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